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Venetian Caramel (El Franfraniche)

Contributor: Luigi Zanon

Venetian Caramel

Introduction

When these treats are made, kids were often wise volunteers in pulling the warm sugar. It was a lot of hands licking, indeed! Back then, "the lords" use to call the franfraniche, "lecca-lecca" or "lick-lick", lollypop in Italian, not probably knowing how much they were true!

To make the franfraniche was quite a heavy job. Zanmaria, one of the franfraniche in Santa Margherita, near "Vecchio" cinema, used to give to those kids who helped him in pulling the sugar a generous slice of gardo or chestnut cake. He was the grandchild of the famous Zanmaria de le fritole (Johnmary of the Doughnuts) and was carrying on the family tradition.

Ingredients
5 kg caster sugar
water
5 pc egg whites
food colours
toothpicks

Method

Cook 5 kg of caster sugar in water. Meanwhile, beat the 5 egg whites until stiff. When the sugar is cooked, stir in the beaten egg whites and pour the paste in a marble table top to cool.

Once the mixture gets warm, the paste is rolled in a thick cylinder, drawing along inside the length stripes of colors: red, green, yellow. The mixture is then stretched. The sugar “salami” is stretched by grabbing two ends and ply at half the salami on a hook fixed at the workbench base. The hands are constantly moistened so that it will not stick on the warm sugar and can continue pulling the ends.

When it’s long enough, the ends are worked again in the middle and the operation repeated. When well stretched, with the colors lined up and interwoven, the sugar, now very long and narrow, is set again on the marble, and cut into pieces of different sizes for different prices of about five or ten liras. A toothpick was driven in each piece and all are set in a plate then displayed to the public.

Izvorni venecijanska verzija

Ali kuka do rangu i "franfraniche" u Jera 'nema Fadiga ...
El Zanmaria, wat "franfraniche" Sv Margarite, arente u kino vecio, koji je dao taj GHE od čovjeka izvući i "franfraniche" el GHE dao 'NA de slepa gardo.
El Zanmaria i Jera i nevodo poznati "Zanmaria od fritole" drevne memorije, te je još uvijek na tradission.

El toleva pet kilograma de zucaro i kuhati ga u vodi vas apena tajno, s pamukom Jera destirava Sora Tola od mramora i ako rafredasse, ali prije nego el GHE meteva u pet Ciare de vovo montae bijelaca. I kamen Suzo kao veliki salame i mezo el GHE zontava par longhessa znati boje anilina je potrebno: crvena, zelena, žalo.
Ja sam poslije i hvalio salama de zucaro i scominsiava ga i dobiti.

Par i povucite ga hvalio par le učiniti kraj, ona je proveo velik par ganso i da TACA imao na katu gozbi, i ako je dao 'NA spuaciada ga čovjeka i red da ne zucaro ako tacasse, i povukao ga, dok je' Suzo kamen kao par zavoja, Nantra spuaciada i Nantra tirada o Finzi Sora i ganso.

Noantri putei that gavevimo ZA vidjeti kao kamen i da, ako ofrivimo volonteri par i povucite ga dok on Jera BEO vruće. I ZA STE spuaciae to čovjeka ...

Jera dobro Tira i tuti znate dobre boje Jera dobro alineai, destirava ispočetka Sora i mramora, tarava da tocheti prema blizine (ili 5 ili 10 £), el GHE impirava steccadente ih meteva biranjem pločica u BEA pokazuje.

Suradnja deventà grando znam (ako je dio dir ...) go savùo da Siori ciamava - i ciama opet - i leca leca!

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