Venicexplorer
Venice weather Sunday 07:33 PM
Temperature: °c
Humidity: %
Cloud Cover: %

"Mushroomed" Aubergines (Melansane al Fungheto)

Contributor: Lucia Fanton

Mushroomed Aubergines

Ingredients

long, glossy and dark aubergines
extra virgin olive oil
parsley
garlic
salt

Method

Wash and dry the aubergines. Only the peels are needed which is cut into thin slices. Size them like dried what dried mushrooms used to be and use only the most external 2-3 millimetres of the vegetable.

Lightly brown some garlic cloves with hot oil in a casserole. It is not advisable to economize with garlic, so use plenty. When the garlic has turned light brown, take it out from the oil and add the sliced aubergines. Add the minced parsley and flavor with a little salt. Cook under lid for a while, but stir often.
This side dish can be served hot or cold.

related pages

#6: Correr Museum, Museo Civico Correr

#6: Correr Museum, Museo Civico Correr

The Correr Museum, known as the Museo Civico Correr in Italian, is located on the Piazza San Marco/San Marco Square (Piazzo is Italian for Square), and…
#3:  Venice Academy Gallery Museum of Art/Gallerie dell’Accademia di Venezia

#3: Venice Academy Gallery Museum of Art/Gallerie dell’Accademia di Venezia

Also known as the Gallerie dell’Accademia di Venezia, the Academy Gallery Museum of Art is Venice’s premiere art museum! This monumental art gallery…
Grilled Mullets

Grilled Mullets

The Mullet Family is the richest of the subspecies in the fish fauna from the Venetian Lagoon. Among these, the causteli, the lotragani, the botoli, the…

Search for Hotels in Venice

Rooms
Room 1
Adults
Children