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Venezianische Küche

Venezianische Küche

Entdecken Sie die bekanntesten venezianischen Gerichte, von Cicchetti und frischen Meeresfrüchten aus der Lagune bis hin zu alten Pastagerichten und klassischen Desserts. Erfahren Sie, was Sie in Venedig essen sollten, wo Sie es probieren können und wie Sie während Ihres Besuchs authentische lokale Aromen genießen können.

  1. Startseite
  2. Die Stadt
  3. Venedig erkunden
  4. Venezianische Küche
Baicoli

Baicoli

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Zaeti (oder Zaleti)

Zaeti (oder Zaleti)

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Bussolà

Bussolà

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Fritole

Fritole

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Dolci (Süßigkeiten)

Dolci (Süßigkeiten)

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Radicchio di Treviso

Radicchio di Treviso

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Castraure

Castraure

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Gemüse (von den Inseln)

Gemüse (von den Inseln)

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Schie

Schie

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Bisato (Aal)

Bisato (Aal)

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Seppie col Nero

Seppie col Nero

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Moleche

Moleche

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Fegato alla Veneziana

Fegato alla Veneziana

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Secondi Piatti (Hauptgerichte)

Secondi Piatti (Hauptgerichte)

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Pasta e Fagioli

Pasta e Fagioli

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Risotto di Gò

Risotto di Gò

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Risotto al Nero di Seppia

Risotto al Nero di Seppia

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Bigoli in Salsa

Bigoli in Salsa

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Risi e Bisi

Risi e Bisi

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Primi Piatti (Vorspeisen: Reis & Pasta)

Primi Piatti (Vorspeisen: Reis & Pasta)

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Mezzo Uovo

Mezzo Uovo

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Folpetti

Folpetti

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Mozzarella in Carrozza

Mozzarella in Carrozza

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Polpette

Polpette

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Baccalà Mantecato

Baccalà Mantecato

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Cicchetti (die venezianischen „Tapas“)

Cicchetti (die venezianischen „Tapas“)

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