English

Deutch

Italian

Chinese

Czech

French

Japanese

Portuguese

Russian

Slovak

Spanish

<h2>Rice and Peas (Risi e Bisi)</h2>
Contributor: Lucia Fanton
Ingredients of Risi e Bisi
2 cups of green peas ½ cup chopped onion 2-4 tablespoons of olive oil chopped parsley salt and pepper 1 ½ cups Arborio rice 5 c stock cube butter ½ cup grated Parmesan cheese
<h2>How to make Rice and Peas</h2>
Place enough olive oil&nbsp;in a pan and brown the onion. Add the small, sweet peas. This may be frozen or from a can but taking care not to drop all of the liquid. Cook until flavor comes out and add parsley, salt and pepper. Cook until just tender. (Risi e Bisi already an excellent side dish.)
Put the flavoured peas in a risotto pan and add the rice. Cook well and slowly add the hot stock, stirring the risotto continuously with the help of a slotted spoon. When the rice is almost cooked, add the butter and Parmesan cheese to make the dish creamy.

Rice and Peas (Risi e Bisi)