Basegone

Tucked away in the charming lanes of Venice, Basegone is a modest yet delightful cicchetteria e vineria—a bar that champions traditional Venetian bites and carefully selected local wines. With its focus on authenticity and simplicity, Basegone offers a genuine taste of the city’s culinary culture.

At the heart of its identity is cicchetti—Venetian small plates typically served with a glass of wine. From crostini topped with fresh seafood to crisp bites of fried vegetables or cheese, cicchetti celebrate seasonal ingredients and local recipes. Though the bar’s Facebook page offers few specifics, its emphasis on local produce suggests a dedication to freshness and regional flavour.

Basegone is equally passionate about wine. As a vineria, it’s likely to serve a curated selection of wines from the Veneto region—perhaps a crisp Soave, a bubbly Prosecco, or a smooth Valpolicella. The page highlights “buon vino selezionato dalle migliori aziende locali”—good wine selected from the best local producers—underscoring its commitment to quality.

While exact details on décor and menu are limited, the experience at Basegone is easy to imagine: a cosy interior, a rustic bar, locals chatting over shared plates, and a steady pour of regional wines. It’s the kind of place where time slows down and conversation flows freely.

In a city known for its tourist traps, Basegone stands out as a refreshingly honest and local spot. Whether you’re a first-time visitor or a returning Venice lover, a visit here promises simple pleasures done exceptionally well.