Cantina Do Spade

Tucked away near Venice’s Rialto Bridge, Cantina Do Spade is one of the city’s oldest and most atmospheric bacari. With a history dating back to 1488, this traditional tavern offers a glimpse into Venice’s culinary past, serving up authentic cicchetti, hearty local fare, and regional wines in a warm, rustic setting. Cantina Do Spade has stood the test of time, retaining its old-world charm with wooden interiors and a cosy ambience. Once frequented by Casanova, it continues to attract both locals and curious travellers seeking a true taste of Venice. Despite being located in a popular tourist area, it has preserved its genuine character and loyal local following.

The bar is best known for its cicchetti—bite-sized Venetian snacks served at the counter. Popular choices include fried meatballs, marinated anchovies, and stuffed calamari. These are perfect for pairing with a glass of local wine while standing elbow-to-elbow with fellow patrons. Beyond cicchetti, the kitchen offers traditional dishes such as bigoli in salsa, spaghetti al nero di seppia (squid ink pasta), and fegato alla veneziana (Venetian-style liver).

Like any proper bacaro, Cantina Do Spade keeps the wine flowing. The list includes regional favourites from the Veneto, both by the glass and bottle. Whether you’re sipping a light Soave or a bold Valpolicella, the wines complement the menu beautifully. The casual, communal environment encourages conversation, making it an ideal spot for a relaxed aperitivo or informal dinner.

Inside, the space is compact and buzzing, with a traditional wooden bar and low lighting that adds to the tavern’s character. Guests can choose to stand at the bar—true Venetian style—or grab one of the few available tables. The service is brisk and friendly, matching the lively pace of the crowd.