Cantina DoSpade

Cantina Do Spade is one of the most ancient osterie of Venice, a stone's throw from the famous Rialto Bridge. With its centuries-old tradition, the Venetian tavern blends the charm of the past with a culinary approach founded on authenticity and what's in season. Its cicchetti, wines, and rich Venetian dishes are what attract locals and tourists to the bacaro, willing to experience the soul of a true bacaro.

History and Tradition

Some centuries old, Cantina Do Spade is the city's oldest and best-known tavern. It has served fishermen, merchants, and locals as a meeting place since Venice's active times as a seafaring trading port. The osteria's history is ingrained in Venetian tavern tradition, or bacari, where small food to go with the local wine became part of the city's cuisine. Today, Cantina Do Spade maintains that tradition while bringing innovation to the menu.

Culinary Offerings

At the heart of Cantina Do Spade's menu is a dedication to Venetian cuisine. Patrons are served classic dishes such as bigoli in salsa, fegato alla veneziana, and squid ink pasta, each prepared with respect for tradition and with seasonal produce.

The osteria is especially famous for its cicchetti—small dishes similar to Spanish tapas—offering a gigantic array of flavors. Sarde in saor, seafood over polenta, and creamy baccalà mantecato are some examples of the character of Venetian cuisine. With the use of fresh fish caught in the lagoon and vegetables from the region, an experience of authenticity is assured.

Atmosphere and Location

Found at S. Polo, 859, the osteria provides a warm and rustic setting that embodies Venetian eating. It is close to Rialto Bridge, so it is a suitable place for visitors to stop by when they are discovering the heart of Venice. Wooden interiors, dim lighting, and the constant sound of guests drinking wine and cicchetti serve as a true Venetian atmosphere.

Cantina Do Spade is also a restaurant and wine bar, where customers can enjoy a full sit-down meal or an easygoing aperitivo with friends. The business's dual model allows it to be versatile, accommodating romantic dinners, group dining, or fast food on sightseeing tours.

Wine and Pairings

As at any genuine Venetian bacaro, wine takes center stage at Cantina Do Spade. The patron can choose from an impeccably curated wine list featuring local Venetian wines and Italian labels that pair well with classic dishes. Whether enjoying a dry white to accompany seafood or a full-bodied red to accompany meat courses, the setting reflects the osteria's commitment to culinary balance and harmony.

A Symbol of Venetian Culture

Cantina Do Spade is more than an eatery; it is an icon. The osteria is the expression of Venice's heritage of social dining, where wine, food, and company come together. Its tradition, innovation, and authenticity ensure every visit is not only a meal, but an experience of Venetian life.

Conclusion

Cantina Do Spade remains Venice, Italy's best restaurant, offering a traditional take on the city's culinary history. From ancient times to its authentic cuisine and closeness to Rialto, it is an experience no visitor can afford to miss if he or she needs to taste real Venetian cuisine.