Forno d'Asolo

Tucked in bustling Marzaria San Salvador, Forno d'Asolo is a charming café and bakery that embodies Venetian opulence. With its inviting presentation of pastries and freshly baked items, this café has become a convenient stopover for tourists who want to enjoy a speedy breakfast, mid-day coffee break, or afternoon dessert before exploring the heart of Venice.

A Celebration of Traditional Italian Pastries

Forno d'Asolo offers a variety of fresh brioches, croissants, and Venetian pastry that are savored by visitors and locals alike. Tourists often praise their warm, crispy croissants, cannoli, and paninis perfect for a quick snack. Even the bakery offers hot chocolate, espresso, cappuccino, and other coffee drinks, making it a reliable place to receive a boost in the morning or a quick pause.

The focus is on quality and freshness, with a lean counter-service model that encourages guests to accept a treat and continue exploring their Venetian visit. Moderately affordable prices for the area make it an affordable option when compared to the upscale cafés around St. Mark's Square.

Atmosphere and Service

The café has a plain and casual ambiance, which is ideal for a stop-and-go experience. There is limited seating, which contributes to its stop-and-go experience. Staff is typically fast and adept at handling a steady flow of clients, particularly in the morning rush.

Location Advantage

With only a few minutes' walk from St. Mark's Square and Rialto Bridge, Forno d'Asolo capitalizes on excellent pedestrian traffic. Being in a superb location, it is a hit with tourists who require an easy and inexpensive pastry stop between sightseeing expeditions.