Venetian food souvenirs including Baicoli biscuits, olive oil and traditional Italian delicacies

Venetian Food Souvenirs That Have to Be Bought: From Biscuits to Olive Oil

Traditional Venetian cicchetti platter showcasing classic small dishes and appetizers from Venice

A Taste of Venice: Must-Try Traditional Dishes in the Floating City

Bowl of classic Venetian rice and peas (Risi e Bisi)"

Rice and Peas (Risi e Bisi)

Plate of Fegato alla Veneziana (Venetian-style liver with onions)

Fegato alla Veneziana

Crema Fritta

Crema Fritta

melanzane

"Moltiplicati" Melanzane

Frittelle di Toni Trolese — Venetian fried sweet fritters

Frittelle di Toni Trolese

Sardè in Saòr — marinated Venetian sardines with onions

Sardè in Saòr

Homemade caramel sauce for dessert recipes

Caramel Sauce

Baked pear with tavern biscuits (Pera al Forno e Biscotti Tavern)

Pera al Forno e Biscotti Tavern

Traditional Pane di Sapa — Venetian sweet bread made with grape must

Pane di Sapa

Cuttlefish cooked in its ink (Sepe in Tecia col Nero) Venetian recipe

Cuttles in Casseruola con il Loro Inchiostro

Baicoli — traditional Venetian crisp biscuits

il Baicoli

Assorted Venetian cicchetti finger foods on a serving board

Cicchetti Veneziani